I love crepes. And I regret to say that I found about this food kind of late. It was during high school when I took French. Oh how I miss the class, and Madame Mumford, such a sweet and amazing lady. She is the main reason why French class was my favorite subject in high school. We would play games as a way to learn, and she would always bake a cake for the class; and on your birthday, she would give you little presents. Anyways, my favorite part of the class was probably when we had to make crepes. I am no cook, but crepes are probably one of the few recipes that I can cook successfully. What I love about crepes is its versatility. You can put whatever you want on it: fruits, meat, vegetables, ice cream, etc…basically any topping you want. In addition you can also eat it anytime- breakfast, lunch, dinner, or just a snack. I think the last time I ate a crepe was when I went to the Philippines (picture above).It was a dessert crepe-filled with rocky road ice cream (my personal favorite), bananas and strawberries, and sprinkled with marshmallows and almonds. It was delicious! As I’m sitting here typing, I really want some crepes now. Maybe I should go to the kitchen and start cooking some right now.